Not specified; benefits: 13th month salary; collec...
On-site
Minimum 3 years restaurant service experience
Management experience required
Operational english language skills
The role involves orchestrating the work of commis and captains to ensure excellent service across banquet, restaurant, and bar areas
Job Summary
The role involves orchestrating the work of commis and captains to ensure excellent service across banquet, restaurant, and bar areas.
Candidates will be responsible for maintaining high quality standards while actively developing additional sales through personalized advice.
The position offers a comprehensive training experience within a renowned establishment featuring an international clientele and collaborative team culture.
Matching Summary
The role involves orchestrating the work of commis and captains to ensure excellent service across banquet, restaurant, and bar areas.