The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to residents' needs in accordance with physician orders and regulatory standards
Job Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to residents' needs in accordance with physician orders and regulatory standards.
This role involves managing staff, maintaining budget compliance, coordinating with other departments, and ensuring ongoing compliance with all federal, state, and local regulations.
The director participates in quality assurance meetings, conducts nutritional assessments, and promotes quality food service to support resident well-being and satisfaction.
Matching Summary
The Dietary Director oversees all aspects of the dietary department to ensure meals are safe, nutritious, and tailored to residents' needs in accordance with physician orders and regulatory standards.
Skills & Requirements
Must-have
dietary department management
meal planning and preparation
budget management and cost control
staff hiring and supervision
food safety and regulatory compliance
Nice-to-have
knowledge of PCC software
coordination with nursing and activities departments
quality assurance and interdisciplinary team participation
in-service education program presentation
Key Requirements
Graduate of approved dietary manager’s course
Minimum one year long-term care dietary experience preferred
Maintain continuing education and licensing
Good standing with Department of Public Health License and Certification Division