Red Rock Grill Restaurant Manager

Zionlodge

Springdale, Utah, US
Base: $24-$27ph; bonus/equity: not specified; bene...
Onsite
Strong background in food and beverage operations
Excellent leadership skills
Ability to oversee kitchen and restaurant environments
Zion Lodge is seeking a Food & Beverage Restaurant Manager for their Red Rock Grill, located in Springdale, Utah. The role involves overseeing dining operations to enhance guest experiences, requiring strong leadership and a background in food and beverage management

Job Summary

  • The F&B Restaurant Manager at Zion Lodge is responsible for managing dining services at Red Rock Grill.
  • The role involves ensuring exceptional guest experiences through high-quality food and service.
  • Employees enjoy benefits such as discounts on food and retail, complimentary access to POWDR-owned resorts, and career development opportunities.

Matching Summary

Match Score: 85

Zion Lodge is seeking a Food & Beverage Restaurant Manager for their Red Rock Grill, located in Springdale, Utah. The role involves overseeing dining operations to enhance guest experiences, requiring strong leadership and a background in food and beverage management.

Salary

Base: $24-$27/hour; Bonus/Equity: Not specified; Benefits: Generous benefit package for full-time employees

Skills & Requirements

Must-have

  • Strong background in food and beverage operations
  • Excellent leadership skills
  • Ability to oversee kitchen and restaurant environments

Nice-to-have

  • Passion for innovative dining experiences
  • Ability to foster a collaborative work environment
  • Experience in seasonal menu development

Key Requirements

  • Minimum 2 years in food & beverage management
  • Current certification for UT Food Handlers Certification
  • ServSafe and TIPs certification required

Work Rights

Not specified

Tailored Resume

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