Cook- Chemin A La Mer

Four Seasons Hotels & Resorts

New Orleans, Louisiana, US
Prepare food per guest orders
Maintain safe and sanitary work environment
Exceptional quality and service
The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment

Job Summary

  • The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.
  • The Kitchen presents an endless amount of opportunities of learning and growth for line cook positions of all levels.
  • Four Seasons offers a competitive salary, wages, and a comprehensive benefits package, excellent training and development opportunities, complimentary accommodation, dry cleaning for uniforms, and employee meals.

Matching Summary

The Line Cook prepares breakfast, lunch and dinner per guest orders from all outlets in accordance with production requirements and quality standards while maintaining a safe and sanitary work environment.

Skills & Requirements

Must-have

  • Prepare food per guest orders
  • Maintain safe and sanitary work environment
  • Exceptional quality and service

Nice-to-have

  • Genuine heart and luxury
  • Connect to people and world
  • Recognize familiar faces

Key Requirements

  • One to two years' experience
  • ServSafe certification required
  • Work authorization in the United States

Work Rights

Work authorization required

Tailored Resume

Cover Letter