San Ren Xing Kitchen Pte. Ltd. is seeking a Chef for their popular Singapore-based restaurant known for authentic Fujian and Sichuan cuisine. The role involves managing kitchen operations, food preparation, and maintaining quality and hygiene standards, with a requirement of at least two years of kitchen experience.
Base: S$3000 to $4500 Monthly; Bonus/Equity: Not specified; Benefits: Meals, Uniforms, 8 days annual leave, Medical, Staff discount, Birthday privilege, Insurance
Must-have
Nice-to-have
Not specified