Restaurant Assistant Manager - Gordon Ramsay At The Mere

Sofitel Sydney Wentworth

Knutsford, United Kingdom
Competitive salary; benefits: pension, 28 days hol...
On-site
Proven managerial experience in luxury hospitality
Flawless execution of high-end service standards
Financial reconciliation and cash handling expertise
The position of Assistant Restaurant Manager at Gordon Ramsay At The Mere, located in Knutsford, UK, seeks a candidate with a strong background in luxury hospitality management. This role emphasizes leadership, guest satisfaction, and operational excellence within a high-end dining environment

Job Summary

  • The role provides strategic leadership for Gordon Ramsay at the Mere, ensuring flawless execution of luxury service standards.
  • Candidates will drive daily profitability through up-selling initiatives while maintaining absolute accountability for financial reconciliations.
  • Employees enjoy exclusive discounts across Fairmont, Raffles, and Accor hotels along with competitive salary and benefits.

Matching Summary

Match Score: 85

The position of Assistant Restaurant Manager at Gordon Ramsay At The Mere, located in Knutsford, UK, seeks a candidate with a strong background in luxury hospitality management. This role emphasizes leadership, guest satisfaction, and operational excellence within a high-end dining environment.

Salary

Competitive salary; Benefits: Pension, 28 days holiday, service awards; Discounts: 20% off F&B, hotel rates

Skills & Requirements

Must-have

  • Proven managerial experience in luxury hospitality
  • Flawless execution of high-end service standards
  • Financial reconciliation and cash handling expertise
  • Team leadership and pre-shift briefing skills
  • Guest recovery and complaint resolution abilities

Nice-to-have

  • Mentoring team to meet luxury benchmarks
  • Multi-skilling and flexibility in tasks
  • Strategic voice in departmental meetings
  • Knowledge of menu engineering strategies
  • Passion for sustainable hospitality practices

Key Requirements

  • Minimum 3 years relevant managerial experience
  • Qualification in Hospitality Management or Food & Beverage preferred
  • Excellent reading, writing, and oral English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter