ASSISTANT RESTAURANT MANAGER

R E & S ENTERPRISES PTE LTD

Singapore
Lead service staff teams
Manage customer flow and seating
Oversee cash floats and audits
The role involves leading a team of service staff by allocating tasks and ensuring high-quality service delivery

Job Summary

  • The role involves leading a team of service staff by allocating tasks and ensuring high-quality service delivery.
  • Candidates must manage daily operations including floor control, cash handling, and maintaining cleanliness standards.
  • The position requires conducting induction for new hires and providing ongoing training on company SOPs.

Matching Summary

Match Score: 85

The role involves leading a team of service staff by allocating tasks and ensuring high-quality service delivery.

Skills & Requirements

Must-have

  • Lead service staff teams
  • Manage customer flow and seating
  • Oversee cash floats and audits
  • Enforce quality and safety standards
  • Conduct staff training and induction

Nice-to-have

  • Resolve complex customer complaints
  • Encourage role rotation among staff
  • Maximize sales and profit margins

Key Requirements

  • Experience in restaurant operations management
  • Ability to manage cash registers and audits
  • Knowledge of food safety procedures

Work Rights

Not specified

Tailored Resume

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