The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal service and kitchen sanitation
Job Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal service and kitchen sanitation.
The role requires frequent standing, walking, and lifting, with responsibilities including meal tray setup, dishwashing, food preparation, and maintaining cleanliness.
Employees must obtain and maintain a food handlers’ certificate and work harmoniously with personnel across departments.
Matching Summary
The dietary aide supports food service routines and assists the cook and dietary supervisor to ensure efficient meal service and kitchen sanitation.
Skills & Requirements
Must-have
Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and order
Monitor dishwashing machine water temperature
Lift up to 50 pounds frequently
Nice-to-have
Ability to work cooperatively with staff
Participate in staff orientation and training
Follow recipes and technical procedures
Key Requirements
High school diploma or equivalent
Food handlers’ certificate required
Ability to read and follow recipes and technical procedures