Senior Cook

ET CETERA ETC. FOODS PTE. LTD.

Tampines, Singapore
Advanced asian preparation and techniques
Sous vide cooking method
Meat and seafood fabrication
The Senior Cook manages food preparations across stations while ensuring strict adherence to hygiene and safety standards

Job Summary

  • The Senior Cook manages food preparations across stations while ensuring strict adherence to hygiene and safety standards.
  • Candidates must demonstrate advanced skills in Asian culinary techniques, including sous vide methods and meat fabrication.
  • The role involves supervising junior kitchen staff and preparing a variety of Indian and Malay dishes.

Matching Summary

The Senior Cook manages food preparations across stations while ensuring strict adherence to hygiene and safety standards.

Skills & Requirements

Must-have

  • Advanced Asian preparation and techniques
  • Sous vide cooking method
  • Meat and seafood fabrication
  • Indian rice and dessert preparation
  • Kitchen hygiene and safety standards
  • Junior staff supervision

Nice-to-have

  • Customer confidence relationship building
  • Effective workplace communication
  • Productivity improvement management
  • Asian food culture understanding
  • Problem-solving at supervisory level

Key Requirements

  • Experience with sous vide cooking
  • Knowledge of Indian and Malay desserts
  • Ability to supervise junior staff
  • Understanding of Asian food culture

Work Rights

Not specified

Tailored Resume

Cover Letter