Line Cook

Advocate Illinois Masonic Medical Center

Base: $20.80 - $31.20 ph; bonus/equity: not specif...
**
Follow standardized recipes for quality food
Document food temperatures prior to service
Maintain safe sanitary work area
** Advocate Illinois Masonic Medical Center is seeking a full-time Line Cook responsible for preparing hot menu items according to standardized recipes, maintaining food safety, and ensuring timely food production for dietary meal programs. The position requires good communication skills, knowledge of kitchen equipment, and the ability to work independently in a fast-paced environment. **

Job Summary

  • The role is responsible for ensuring hot menu items are correctly prepared according to standardized recipes for patient meal programs.
  • Employees must adhere to strict deadlines while preparing breakfast, lunch, and dinner trays as well as catering requests for special events.
  • Advocate Health offers a comprehensive suite of total rewards including competitive compensation, health benefits, and retirement plans.

Matching Summary

Match Score: 75

** Advocate Illinois Masonic Medical Center is seeking a full-time Line Cook responsible for preparing hot menu items according to standardized recipes, maintaining food safety, and ensuring timely food production for dietary meal programs. The position requires good communication skills, knowledge of kitchen equipment, and the ability to work independently in a fast-paced environment. **

Salary

Base: $20.80 - $31.20 per hour; Bonus/Equity: Not specified; Benefits: Paid Time Off, Medical/Dental/Vision, Retirement match

Skills & Requirements

Must-have

  • Follow standardized recipes for quality food
  • Document food temperatures prior to service
  • Maintain safe sanitary work area
  • Rotate and date all food items properly
  • Operate gas electric and steam equipment

Nice-to-have

  • Assist with new product testing
  • Creative production food input
  • Work with minimal supervision
  • Good communication skills
  • Participate in department meetings

Key Requirements

  • High school diploma required
  • One to two years quantity food experience
  • Sanitation certification knowledge preferred

Work Rights

Not specified

Tailored Resume

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