Cook Ontario Convention Center

Denny Sanford PREMIER Center

Ontario, CA, US
Base: $19.00 an hour; bonus/equity: not specified;...
Fast-paced high-pressure work environment
Sanitary food handling practices
Team collaboration and communication
The Kitchen Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and efficient manner

Job Summary

  • The Kitchen Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and efficient manner.
  • Employees must maintain a prepared and sanitary work area while adhering to all safety procedures and standard portion sizes.
  • The company will cover the cost of training and compensate employees for time spent completing the required Food Handlers Card certification.

Matching Summary

The Kitchen Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and efficient manner.

Salary

Base: $19.00 an hour; Bonus/Equity: Not specified; Benefits: Training cost covered; Compensation for certification course time

Skills & Requirements

Must-have

  • Fast-paced high-pressure work environment
  • Sanitary food handling practices
  • Team collaboration and communication
  • Flexible evening weekend holiday shifts
  • Knowledge of portion sizes and cooking methods

Nice-to-have

  • Strong sense of initiative and urgency
  • Ability to define and solve undefined problems
  • Positive attitude with professional demeanor
  • Resourceful response to internal issues
  • Passion for delivering exceptional guest service

Key Requirements

  • Minimum 18 years of age
  • High school diploma or GED
  • At least 1-year previous food service experience desired
  • Valid San Bernardino County Food Handlers Card (required within 30 days)
  • Ability to lift 25lbs and stand for long hours

Work Rights

Not specified

Tailored Resume

Cover Letter