CHEF DE PARTIE

AL HADI BISTRO PTE. LTD.

Singapore, Singapore
2 to 5 years chef experience
Kitchen management ability
Recipe development skills
The role involves organizing kitchen activities and acting as the first in command for facility operations

Job Summary

  • The role involves organizing kitchen activities and acting as the first in command for facility operations.
  • Responsibilities include developing recipes, planning menus, and inspecting dishes before they reach customers.
  • Candidates must supervise cooks, ensure cleanliness of work areas, and control the food preparation process.

Matching Summary

The role involves organizing kitchen activities and acting as the first in command for facility operations.

Skills & Requirements

Must-have

  • 2 to 5 years chef experience
  • kitchen management ability
  • recipe development skills
  • menu planning expertise
  • food safety inspection

Nice-to-have

  • outstanding communication skills
  • leadership capabilities
  • culinary trend awareness
  • optimized process knowledge

Key Requirements

  • Proven 2 to 5 years experience as a chef
  • Exceptional kitchen management ability
  • Outstanding communication and leadership skills

Work Rights

Not specified

Tailored Resume

Cover Letter