Pastry Cook

Sofitel Brisbane Central

Austin, TX, United States
On-site
Prepare food according to recipes
Cleanliness and maintenance of work areas
Follow kitchen policies and procedures
As a Pastry Cook, you will display an openness and willingness to learn all things pertaining to your professional development

Job Summary

  • As a Pastry Cook, you will display an openness and willingness to learn all things pertaining to your professional development.
  • Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef, this includes quality checks and tasting all food prior to it being served.
  • Benefits include paid time off, medical, dental and vision insurance, 401K, complimentary shift meal, and employee benefit card offering discounted rates in Accor worldwide.

Matching Summary

As a Pastry Cook, you will display an openness and willingness to learn all things pertaining to your professional development.

Skills & Requirements

Must-have

  • prepare food according to recipes
  • cleanliness and maintenance of work areas
  • follow kitchen policies and procedures
  • maintain product rotation
  • accurate storeroom requisitions

Nice-to-have

  • openness and willingness to learn
  • actively share ideas and suggestions
  • focus attention on guest needs
  • work cohesively as part of a team

Key Requirements

  • Previous experience in the pastry field required
  • Ability to work well under pressure
  • Constant standing and walking
  • Frequent lifting and carrying up to 50 lbs

Work Rights

Not specified

Tailored Resume

Cover Letter