The Four Seasons is seeking a Commis de Cuisine for their Il Lago restaurant in Geneva, Switzerland. The ideal candidate should have 1-2 years of experience in a similar luxury restaurant setting, with strong culinary skills and proficiency in both French and English
Job Summary
The Commis de Cuisine participates in the preparation of one or more parts of the menu or carte under the supervision of a superior.
They ensure all ingredients are in place for each service and manage the arrangement of dishes on plates ready to be sent to the dining room.
The role requires adherence to Four Seasons' dress code, menu preparation guidelines, and quality standards.
Matching Summary
Match Score: 85
The Four Seasons is seeking a Commis de Cuisine for their Il Lago restaurant in Geneva, Switzerland. The ideal candidate should have 1-2 years of experience in a similar luxury restaurant setting, with strong culinary skills and proficiency in both French and English.
Skills & Requirements
Must-have
prepare menu items
manage food plating
maintain clean workspace
follow recipes and presentations
maintain communication with supervisors
Nice-to-have
genuine personal service
luxury with genuine heart
create amazing experiences
Key Requirements
1 to 2 years of experience
French and English proficiency
Swiss nationality, residency authorization, or EU citizen
Work Rights
Swiss nationality, Swiss residency authorization or EU citizen