CHEF DE PARTIE (ASIAN / WESTERN)

CATERING SOLUTIONS PTE. LTD.

Bugis, Singapore
Oversee asian or western kitchen section
Ensure compliance with hygiene standards
Train and guide junior kitchen staff
The Chef de Partie oversees either the Asian or Western section of the kitchen ensuring dishes meet highest quality standards

Job Summary

  • The Chef de Partie oversees either the Asian or Western section of the kitchen ensuring dishes meet highest quality standards.
  • This role is crucial in supporting the Sous Chef while mentoring junior staff to enhance their culinary skills.
  • The position requires maintaining cleanliness, order, and strict adherence to safety and hygiene regulations within the assigned section.

Matching Summary

Match Score: 85

The Chef de Partie oversees either the Asian or Western section of the kitchen ensuring dishes meet highest quality standards.

Skills & Requirements

Must-have

  • Oversee Asian or Western kitchen section
  • Ensure compliance with hygiene standards
  • Train and guide junior kitchen staff
  • Monitor inventory levels for section
  • Adhere to patient-specific dietary needs

Nice-to-have

  • Collaborate with other kitchen sections
  • Participate in quality control checks
  • Assist in planning menus
  • Maintain consistency in culinary output

Key Requirements

  • 6 days work week
  • Experience in hospital catering standards

Work Rights

Not specified

Tailored Resume

Cover Letter