Join a hotel that is a member of the Accor network, offering opportunities for development and advancement within a global hospitality group
Job Summary
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement within a global hospitality group.
You will play a pivotal role in the kitchen, ensuring food quality, taste, and presentation while developing creative menus and seasonal promotions.
Benefits include an employee benefit card with discounted rates worldwide, learning programs, and opportunities for talent development and CSR activities.
Matching Summary
Join a hotel that is a member of the Accor network, offering opportunities for development and advancement within a global hospitality group.
Skills & Requirements
Must-have
oversee all kitchen operations
managing food cost
Food Safety Standards compliance
guest satisfaction
kitchen operations
Nice-to-have
responsible hospitality
creative menu development
guest feedback handling
team management skills
guest-focused
Key Requirements
Proven experience as Executive Chef or Executive Sous Chef
Minimum 2 years in the same field
Certified in food safety and hygiene (HACCP preferred)