Commis De Cuisine, Demi-chef De Partie, Chef De Partie (banquets, Petit-déjeuner, Montreux Jazz Café, Terrasse Petit Palais, Funky Claude’s Bar, In Room Dining) Cdd - (h/f/x) - Printemps 2026

Fairmont Le Montreux Palace

Montreux, Switzerland
Not specified; benefits: housing available; daily ...
On-site
Haccp food safety compliance
French language proficiency
High-pressure kitchen environment
Fairmont Le Montreux Palace is seeking culinary professionals for various kitchen roles, including Commis de Cuisine, Demi-Chef de Partie, and Chef de Partie, starting in Spring 2026. Candidates will work in a prestigious hotel known for its exceptional dining experiences and beautiful lakeside location

Job Summary

  • The role involves preparing exceptional dishes for various outlets including banquets, the Montreux Jazz Café, and in-room dining.
  • Candidates must adhere to strict HACCP policies and maintain high standards of hygiene and food quality across all stations.
  • Employees enjoy benefits such as potential housing, daily meals, and exclusive discounts on Accor properties and local services.

Matching Summary

Match Score: 85

Fairmont Le Montreux Palace is seeking culinary professionals for various kitchen roles, including Commis de Cuisine, Demi-Chef de Partie, and Chef de Partie, starting in Spring 2026. Candidates will work in a prestigious hotel known for its exceptional dining experiences and beautiful lakeside location.

Salary

Not specified; Benefits: Housing available; Daily meal provided; Discounts on Accor properties

Skills & Requirements

Must-have

  • HACCP food safety compliance
  • French language proficiency
  • High-pressure kitchen environment
  • Menu rotation and stock control
  • Professional hygiene standards

Nice-to-have

  • Creative menu development skills
  • Team collaboration and leadership
  • Flexibility with working hours
  • Passion for culinary excellence
  • Cost control awareness

Key Requirements

  • Swiss work permit or EU-17/8 citizenship
  • CFC qualification or equivalent certification
  • 3 to 7 years of relevant experience
  • Prior 4-star or 5-star hotel experience preferred

Work Rights

Must have Swiss work permit or be from EU-17/EU-8 countries

Tailored Resume

Cover Letter