Shift Lead Cook

Brigham and Women's Hospital, Inc.

Boston, MA, United States
Base: $20.84 - $29.79phly; bonus/equity: not speci...
Fully remote
Advanced cooking methods
Knife skills
Food safety principles
Responsible for preparing and cooking food items in specific sections or stations within the kitchen and providing leadership to peers on a designated shift

Job Summary

  • Responsible for preparing and cooking food items in specific sections or stations within the kitchen and providing leadership to peers on a designated shift.
  • Mass General Brigham relies on a wide range of professionals to advance its mission of patient care, research, teaching, and community service.
  • In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs.

Matching Summary

Responsible for preparing and cooking food items in specific sections or stations within the kitchen and providing leadership to peers on a designated shift.

Salary

Base: $20.84 - $29.79/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package

Skills & Requirements

Must-have

  • Advanced cooking methods
  • Knife skills
  • Food safety principles
  • Time management
  • Team-oriented kitchen environment

Nice-to-have

  • Culinary arts background
  • Adapt to changing circumstances
  • Handle high-pressure situations
  • Solve problems on the spot

Key Requirements

  • High School Diploma or Equivalent
  • Trade/Technical/Vocational Diploma Culinary Arts preferred
  • Line Cook or Related Experience 3-5 years
  • Leadership Experience 1-2 years

Work Rights

Not specified

Tailored Resume

Cover Letter