Goldfinch Tavern Restaurant General Manager

Four Seasons Hotels & Resorts

Seattle, United States
$90,000 - $100,000 annual salary; not specified; m...
On-site
Employee selection and training
Guest relations and complaint handling
Food and beverage quality control
Select, train, evaluate, lead, motivate, coach, oversee, and discipline all employees in Goldfinch Tavern to ensure established cultural and core standards are met

Job Summary

  • Select, train, evaluate, lead, motivate, coach, oversee, and discipline all employees in Goldfinch Tavern to ensure established cultural and core standards are met.
  • Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control.
  • Compensation includes $90,000 - $100,000 annual salary, 13 Days Paid Time Off + 10 Paid Holidays/year, Medical, Dental, & Vision Insurance, and a 401K Retirement Savings Plan with Employer Match.

Matching Summary

Select, train, evaluate, lead, motivate, coach, oversee, and discipline all employees in Goldfinch Tavern to ensure established cultural and core standards are met.

Salary

$90,000 - $100,000 annual salary; Not specified; Medical, Dental, & Vision Insurance, 401K, PTO, Holidays, Complimentary Meals, etc.

Skills & Requirements

Must-have

  • Employee selection and training
  • Guest relations and complaint handling
  • Food and beverage quality control
  • Labor and operating expense control
  • Facility and equipment maintenance

Nice-to-have

  • Positive team approach
  • Proactive guest needs anticipation
  • Energetic and professional demeanor

Key Requirements

  • Bachelor's degree in hotel/restaurant management
  • Two years of Restaurant General Manager experience
  • Experience leading and developing teams
  • Knowledge of food & beverage service and cost control
  • Ability to operate F&B computer systems
  • U.S. work authorization required

Work Rights

U.S. work authorization required

Tailored Resume

Cover Letter