The Food Safety/Hygiene Specialist is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility
Job Summary
The Food Safety/Hygiene Specialist is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility.
This role ensures compliance with food safety standards, regulatory requirements, and company policies while striving to improve operational efficiency.
Responsibilities include Sanitation Program Management, Team Leadership & Training, Regulatory Compliance, Quality Control & Inspection, Continuous Improvement, Inventory and Supplies Management, and Safety & Environmental Compliance.
Matching Summary
The Food Safety/Hygiene Specialist is responsible for overseeing and ensuring the cleanliness and sanitation of the food manufacturing facility.
Skills & Requirements
Must-have
Sanitation Program Management
Regulatory Compliance
Quality Control & Inspection
Continuous Improvement
Safety & Environmental Compliance
Nice-to-have
Foster a culture of continuous improvement
Improve operational efficiency
Maintain a safe, hygienic, and productive environment