Job Summary

• The dietary aide assignments are determined by the needs basis on the activity of the shift.
• Essential duties include setting up meal trays, washing dishes, assisting with serving meals, and preparing nourishments and snacks.
• The role requires maintaining a clean and sanitary kitchen environment and participating in staff training.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Ability to read technical procedures
• Ability to read and follow recipes
• Ability to apply mathematical concepts
• Ability to solve practical problems
• Must obtain and maintain food handlers’ certificate

Work Rights