Commis De Cuisine Le Cinq*** (h/f)

Four Seasons Hotels Ltd

Paris, France
Not specified; staff meal provided; accommodation ...
French gastronomic cooking techniques
Michelin-starred kitchen environment
Strict hygiene and safety compliance
The role involves integrating into the brigade of Le Cinq, a triple Michelin-starred restaurant led by Chef Christian Le Squer

Job Summary

  • The role involves integrating into the brigade of Le Cinq, a triple Michelin-starred restaurant led by Chef Christian Le Squer.
  • Candidates must apply rigorous fundamental techniques of French gastronomic cuisine while maintaining a clean and organized workspace.
  • Four Seasons offers excellent working conditions including staff meals, accommodation discounts, and opportunities for international career evolution.

Matching Summary

The role involves integrating into the brigade of Le Cinq, a triple Michelin-starred restaurant led by Chef Christian Le Squer.

Salary

Not specified; Staff meal provided; Accommodation discount available based on tenure

Skills & Requirements

Must-have

  • French gastronomic cooking techniques
  • Michelin-starred kitchen environment
  • Strict hygiene and safety compliance

Nice-to-have

  • Strong team spirit and collaboration
  • High capacity for learning and growth
  • Attention to detail and discipline

Key Requirements

  • Valid work authorization for France required
  • Fluent French language proficiency required
  • Experience in high-end culinary brigade

Work Rights

Must have valid French work authorization

Tailored Resume

Cover Letter