The dietary aide will be responsible for learning food service routines, setting up meal trays, assisting with serving meals, and preparing nourishments and snacks
Job Summary
The dietary aide will be responsible for learning food service routines, setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentration, and maintaining a clean and sanitary kitchen environment.
The position requires the ability to work in cooperation with personnel in all departments and participate in staff training.
Matching Summary
The dietary aide will be responsible for learning food service routines, setting up meal trays, assisting with serving meals, and preparing nourishments and snacks.
Skills & Requirements
Must-have
food service routine
meal tray setup
dishwashing machine operation
prepare nourishments and snacks
kitchen sanitation and cleaning
food handlers certificate
Nice-to-have
cooperation and harmony with personnel
orientation and training of staff
Key Requirements
High school diploma or equivalent
Ability to read technical procedures
Ability to read and follow recipes
Ability to apply mathematical concepts
Ability to solve practical problems
Must obtain and maintain food handlers’ certificate