Line Cook

Dow Event Center

Waco, Texas, United States
Fast-paced high-pressure environment
Sanitary food handling practices
Kitchen station setup and closing
The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner

Job Summary

  • The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner.
  • Candidates must maintain a sanitary work area, properly label and date food items, and ensure all storage areas are tidy.
  • The role requires the ability to work flexible hours including nights, weekends, and holidays while adhering to strict safety procedures.

Matching Summary

The Line Cook is responsible for preparing a variety of foods including meat, seafood, poultry, and vegetables in a timely and consistent manner.

Skills & Requirements

Must-have

  • Fast-paced high-pressure environment
  • Sanitary food handling practices
  • Kitchen station setup and closing
  • Allergen-safe food preparation
  • Team collaboration in dynamic workplace

Nice-to-have

  • Positive customer service attitude
  • Strong organizational ability
  • High threshold for heat tolerance
  • Attention to detail in portion sizes

Key Requirements

  • Must be 18 years or older
  • High school diploma or GED required
  • Current ServeSafe certification mandatory

Work Rights

Not specified

Tailored Resume

Cover Letter