Servis Müdürü

Sofitel Sydney Wentworth

Kayseri, Turkey
On-site
Ensure flawless service
Oversee and manage all service areas
Manage banquet and meeting organizations
Ensure flawless service in line with Novotel & Ibis standards

Job Summary

  • Ensure flawless service in line with Novotel & Ibis standards.
  • Develop and implement the food and beverage business plan, prepare the department budget, and control costs.
  • Provide and follow up on developmental training.

Matching Summary

Ensure flawless service in line with Novotel & Ibis standards.

Skills & Requirements

Must-have

  • Ensure flawless service
  • Oversee and manage all service areas
  • Manage banquet and meeting organizations
  • Develop and implement F&B business plan
  • Prepare and control department budget

Nice-to-have

  • Embrace friendly service approach
  • Strong communication skills
  • Team player
  • Value hygiene and personal care

Key Requirements

  • 2 years of experience in a similar position
  • Graduated from Vocational School or University Tourism Hotel Management
  • Proficient in MS Office programs
  • Knowledge of Micros system
  • Strong written and verbal English communication
  • Completed military service for male candidates

Work Rights

Not specified

Tailored Resume

Cover Letter