The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence
Job Summary
The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence.
Key responsibilities include supervising Front of House operations, conducting pre-shift briefings, and mentoring front-line staff.
The candidate must handle customer inquiries effectively, enforce operational SOPs, and perform end-of-day cash reconciliation.
Matching Summary
Match Score: 85
The Restaurant Supervisor plays a pivotal role in supporting the Restaurant Manager in daily outlet operations to ensure consistent service excellence.
Skills & Requirements
Must-have
2 years supervisory experience in F&B
Front of House operations management
Customer complaint resolution skills
POS system and cash handling proficiency
Food safety and hygiene compliance
Nice-to-have
Strong interpersonal and communication skills
Ability to lead and motivate teams
Commitment to brand values delivery
Flexibility for weekends and holidays
Key Requirements
Minimum 2 years supervisory experience in food & beverage
Comfortable working on weekends and public holidays