Supervisor

JOBER PTE. LTD.

Singapore
Screening and interviewing restaurant staff
Managing work schedules for staff
Conducting kitchen hygiene inspections
The role involves screening, interviewing, hiring, and training restaurant staff while managing their work schedules

Job Summary

  • The role involves screening, interviewing, hiring, and training restaurant staff while managing their work schedules.
  • Supervisors must conduct regular inspections of the kitchen to ensure proper standards of hygiene and sanitation are maintained.
  • Responsibilities include resolving customer complaints professionally and reviewing surveys to improve service quality.

Matching Summary

Match Score: 85

The role involves screening, interviewing, hiring, and training restaurant staff while managing their work schedules.

Skills & Requirements

Must-have

  • Screening and interviewing restaurant staff
  • Managing work schedules for staff
  • Conducting kitchen hygiene inspections
  • Overseeing food preparation and storage
  • Monitoring inventory and cash flow

Nice-to-have

  • Ability to stand for extended periods
  • Experience in fast-paced environments
  • Strong organizational and communication skills

Key Requirements

  • High school diploma or GED
  • Proven experience working as a supervisor

Work Rights

Not specified

Tailored Resume

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