Commis Chef

Sofitel Sydney Wentworth

Delhi, India
Not specified; not specified; not specified
On-site
Haccp procedures compliance
Mise-en-place preparation skills
Kitchen equipment maintenance
The role requires exceeding guest expectations in the first attempt while maintaining high operational standards

Job Summary

  • The role requires exceeding guest expectations in the first attempt while maintaining high operational standards.
  • Candidates must oversee stock take, minimize food wastage, and ensure cost effectiveness across all assigned sections.
  • The position involves performing cooking duties at various hotel sites including banquet functions and adhering to strict HACCP procedures.

Matching Summary

The role requires exceeding guest expectations in the first attempt while maintaining high operational standards.

Salary

Not specified; Not specified; Not specified

Skills & Requirements

Must-have

  • HACCP procedures compliance
  • Mise-en-place preparation skills
  • Kitchen equipment maintenance
  • Stock rotation and waste minimization
  • Recipe adherence to standards

Nice-to-have

  • Teamwork and collaboration
  • Upselling food and beverage items
  • Knowledge of hotel services
  • Training assistance staff
  • Cross-departmental coordination

Key Requirements

  • Thorough knowledge of menus and recipes
  • Experience working in all kitchen sections
  • Good knife skills
  • Ability to guide and train assistants

Work Rights

Not specified

Tailored Resume

Cover Letter