Superviseur(se) Plonge / Stewarding Supervisor

Four Seasons Hotel Montreal

Montreal, Canada
On-site
Manage operating equipment
Inventory and stock control
Food safety standards
The Stewarding Supervisor assists the Banquet Chef in managing and maintaining all operating equipment used in food and beverage services, including dishware, glassware, and silverware

Job Summary

  • The Stewarding Supervisor assists the Banquet Chef in managing and maintaining all operating equipment used in food and beverage services, including dishware, glassware, and silverware.
  • This role involves managing stock and inventory, ensuring food safety standards (Ecosure), and assisting in the supervision and training of the stewarding team.
  • The Four Seasons Hotel Montreal offers comprehensive health benefits, discounts at its restaurant and spa, complimentary meals, and a strong training and development program.

Matching Summary

The Stewarding Supervisor assists the Banquet Chef in managing and maintaining all operating equipment used in food and beverage services, including dishware, glassware, and silverware.

Skills & Requirements

Must-have

  • Manage operating equipment
  • Inventory and stock control
  • Food safety standards
  • Team supervision and development
  • Hygiene and safety compliance

Nice-to-have

  • Strong interpersonal skills
  • Conflict resolution abilities
  • Guest-centric mindset
  • Cultural awareness

Key Requirements

  • Post-secondary degree or hotel training
  • Knowledge of materials and cleaning techniques
  • Basic English communication skills

Work Rights

Not specified

Tailored Resume

Cover Letter