Cozinheiro - Pessoa Com Deficiência (pcd)

Hornbeck Offshore

Not specified (considering maritime environment, likely onboard)
Prepare three daily meals for crew
Maintain galley sanitation standards
Manage food inventory and stock rotation
Hornbeck Offshore is seeking a Cook for their maritime operations, particularly aimed at candidates with disabilities. The role involves food preparation and kitchen management onboard vessels, emphasizing safety, sanitation, and teamwork

Job Summary

  • The Cook is responsible for preparing quality meals for the vessel crew, customer representatives, and third-party employees while maintaining strict sanitation standards.
  • The role requires efficient operation of all kitchen equipment, execution of safety protocols, and environmentally correct waste processing.
  • Hornbeck Offshore seeks a candidate committed to their culture of integrity, commitment, excellence, and teamwork as part of their Company of Choice.

Matching Summary

Match Score: 85

Hornbeck Offshore is seeking a Cook for their maritime operations, particularly aimed at candidates with disabilities. The role involves food preparation and kitchen management onboard vessels, emphasizing safety, sanitation, and teamwork.

Skills & Requirements

Must-have

  • Prepare three daily meals for crew
  • Maintain galley sanitation standards
  • Manage food inventory and stock rotation
  • Operate kitchen equipment safely
  • Handle heavy objects up to 50 pounds
  • Work in unsteady maritime environment

Nice-to-have

  • Experience in maritime environment preferred
  • Strong teamwork and integrity values
  • Ability to cooperate with client representatives

Key Requirements

  • Valid USCG Merchant Mariners Credential (MMC)
  • Valid USCG Medical Certificate
  • Valid TWIC credential
  • Valid Passport
  • ServSafe certification
  • Food Handler certification
  • Security clearance if applicable
  • OPITO BOSIET credential for helicopter crew change

Work Rights

Not specified

Tailored Resume

Cover Letter