The role involves partnering with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team
Job Summary
The role involves partnering with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
Candidates must ensure compliance with national programs including Menu Programs, Approved Product Lists, and Inventory procedures while maintaining financial targets.
The position requires working nights, weekends, and holidays, along with obtaining ServSafe certification within 30 days of hire.
Matching Summary
The role involves partnering with the Executive Chef to direct and coordinate activities of the culinary department while leading the culinary team.
Skills & Requirements
Must-have
Lead culinary role experience
Supervise employees in daily kitchen operation
Ensure compliance with federal state local laws
Maintain established operational standards
Respond quickly to guest requests
Nice-to-have
Bachelor's degree or culinary certificate preferred
Strong attention to detail planning skills
Experience supervising others leading team
Good verbal written communication skills
Grateful spirit humble heart genuine respect
Key Requirements
Previous experience in a lead culinary role
High school diploma or equivalent required
ServSafe certification must be obtained within 30 days of hire
Food service permit as required by local or state government agency