The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and production charts
Job Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and production charts.
Candidates must ensure proper food handling techniques, complete daily temperature audits, and prepare meals according to therapeutic and speciality diet plans.
Extendicare is dedicated to making a difference by focusing energy on enriching the lives of residents every day through quality care.
Matching Summary
The Cook is responsible for the preparation and delivery of all foods for residents, guests, and employees while adhering to standardized recipes and production charts.
Skills & Requirements
Must-have
Food Handler's Certificate required
Large quantity food preparation experience
Knowledge of therapeutic diets
Provincial Food Premises Regulation knowledge
Physical ability to lift heavy hot items
Nice-to-have
Red Seal Certificate preferred
Experience in healthcare or retirement setting
Proficiency in a second language
Passion for caring and enriching lives
Ability to work within set budget
Key Requirements
Must possess Food Handler's Certificate
Red Seal Certificate preferred
Complete Vulnerable Sector Check required
Experience with large quantity food preparation
Knowledge of Canada's Food Guide to Healthy Eating