Food Service Worker I

Martha's Vineyard Hospital, Inc.

Martha's Vineyard, Massachusetts, United States
Base: $19.24 - $39.81phly; bonus/equity: not speci...
Onsite
High school diploma or equivalent preferred
Ability to read write speak english clearly
Knowledge of proper sanitation and cleaning procedures
Martha's Vineyard Hospital is seeking a Food Service Worker I to perform food preparation and cleaning tasks in their kitchen and cafeteria. The ideal candidate will demonstrate excellent customer service, maintain cleanliness, and follow safety protocols in a fast-paced environment

Job Summary

  • The Food Service Worker I is responsible for performing a variety of food preparation and cleaning functions in the cafeteria, kitchen, and dishwashing areas.
  • This position requires assembling prepared foods on patient trays for regular and modified diets while maintaining high levels of cleanliness to avoid cross-contamination.
  • Employees must adhere to strict safety requirements regarding chemical use, hand washing techniques, and personal protective equipment to ensure a safe work environment.

Matching Summary

Match Score: 75

Martha's Vineyard Hospital is seeking a Food Service Worker I to perform food preparation and cleaning tasks in their kitchen and cafeteria. The ideal candidate will demonstrate excellent customer service, maintain cleanliness, and follow safety protocols in a fast-paced environment.

Salary

Base: $19.24 - $39.81/Hourly; Bonus/Equity: Not specified; Benefits: Comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses

Skills & Requirements

Must-have

  • High school diploma or equivalent preferred
  • Ability to read write speak English clearly
  • Knowledge of proper sanitation and cleaning procedures
  • Experience with food preparation and cash handling
  • Willingness to work flexible shifts including weekends

Nice-to-have

  • ServSafe certification and food allergy training
  • Prior experience in hospital food service environment
  • Strong customer service and communication skills
  • Ability to make independent decisions timely fashion
  • Professional growth through seminars and workshops

Key Requirements

  • High School Diploma or Equivalent
  • 0-1 year previous cashier or money handling experience
  • Previous food preparation and service experience
  • ServSafe and food allergy training (preferred)
  • Basic computer knowledge required

Work Rights

Not specified

Tailored Resume

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