Restaurant Manager

Fairmont Jasper Park Lodge

Jasper, Alberta, Canada
Base: $60,000 - $65,000pyear; bonus/equity: not sp...
On-site
Engaging service delivery
Team leadership and development
Financial performance improvement
Provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function

Job Summary

  • Provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.
  • Recruit, train, manage, mentor, lead and develop your supervisors and colleagues.
  • Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience.

Matching Summary

Provide vision and leadership that fosters an engaged team and ensures quality, efficiency and superior service at each group function.

Salary

Base: $60,000 - $65,000/year; Bonus/Equity: Not specified; Benefits: Subsidized staff accommodation assistance, complimentary meal per shift, employee travel program, access to Mountain Explorer Travel Program, comprehensive wellness platform, discounts on resort Food & Beverage, Colleague Lifestyle Program

Skills & Requirements

Must-have

  • Engaging service delivery
  • Team leadership and development
  • Financial performance improvement
  • Adherence to safety standards

Nice-to-have

  • Comfortable with change
  • Open to learning new standards
  • Energized by evolving luxury environment

Key Requirements

  • Minimum 3 years' experience as a Leader in a fast paced high end restaurant
  • Excellent beverage and wine knowledge
  • Previous point of sale system experience
  • Computer literate in Microsoft Window applications
  • Must be legally eligible to work in Canada

Work Rights

Must be legally eligible to work in Canada

Tailored Resume

Cover Letter