Dietary Aide-1

Missionvalleypa

Operate dishwasher and maintain sanitation
Set up and serve meal trays
Maintain kitchen cleanliness and safety
The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining a clean kitchen environment

Job Summary

  • The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining a clean kitchen environment.
  • This role requires cooperation with cooks and dietary supervisors to ensure sanitary and efficient food service operations.
  • Employees must be able to learn quickly, follow safety procedures, and assist with various kitchen duties as needed.

Matching Summary

The dietary aide supports food service by preparing meals, operating dishwashing equipment, and maintaining a clean kitchen environment.

Skills & Requirements

Must-have

  • Operate dishwasher and maintain sanitation
  • Set up and serve meal trays
  • Maintain kitchen cleanliness and safety
  • Monitor dishwashing water temperature and chlorine levels
  • Lift up to 50 pounds frequently

Nice-to-have

  • Ability to work cooperatively with staff
  • Participate in staff orientation and training
  • Follow recipes and technical procedures

Key Requirements

  • High school diploma or equivalent
  • Food handlers’ certificate required
  • Ability to read technical procedures and recipes

Work Rights

Not specified

Tailored Resume

Cover Letter