Corrections Food Service Coordinator (ontario) Temporary/job Rotation Opportunity - Multiple Positions Available!

Worksource Oregon

Ontario, USA
Base: $5,233 - $6,271; bonus/equity: not specified...
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Instruct and train aics on work techniques
Enforce job-related rules and security guidelines
Prepare food according to standardized recipes
** The Oregon Department of Corrections is seeking a Corrections Food Service Coordinator for temporary positions at the Snake River Correction Institution in Ontario. The role involves managing food service operations and supervising adults in custody in a correctional setting. **

Job Summary

  • The Corrections Food Service Coordinator coordinates, instructs, and directs Adults in Custody (AIC) in the production and serving of meals and participates in the preparation of large volume cooking in a corrections institution setting.
  • These temporary assignments are estimated to last 6 months with the possibility of an extension, and permanent State of Oregon employees are eligible to apply for this job rotation opportunity.
  • The Department offers a variety of programs and opportunity to create a safe and healthy environment to for our staff, volunteers, and adults in custody.

Matching Summary

Match Score: 75

** The Oregon Department of Corrections is seeking a Corrections Food Service Coordinator for temporary positions at the Snake River Correction Institution in Ontario. The role involves managing food service operations and supervising adults in custody in a correctional setting. **

Salary

Base: $5233 - $6271; Bonus/Equity: Not specified; Benefits: Family health, vision, and dental insurance, vacation, sick leave, 11 paid holidays, retirement program, Oregon Saving Growth Plan

Skills & Requirements

Must-have

  • Instruct and train AICs on work techniques
  • Enforce job-related rules and security guidelines
  • Prepare food according to standardized recipes
  • Maintain high degree of sanitation in work area
  • Conduct daily inventory of products and supplies

Nice-to-have

  • Maintain positive work environment
  • Suggest menu changes when necessary
  • Participate in preparation of special diets

Key Requirements

  • High school diploma or GED
  • One year of commercial food service experience
  • Associate's degree in Food Service Management
  • Food Handlers Permit within 30 days of hire
  • ServSafe Food Protection Manager Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter