The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Essential duties include maintaining a safe and sanitary kitchen, preparing meals according to menus and portion control, and accurately preparing special diets.
The role requires cooperation with other departments, participation in staff training, and ensuring cleaning schedules are followed.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor, reporting directly to them.
Skills & Requirements
Must-have
Prepare special diets accurately
Follow prepared menus
Maintain kitchen cleanliness
Record food temperatures
Prepare pureed foods
Cooperate with personnel
Nice-to-have
Presentation of food appealing
Work in harmony with others
Participate in staff training
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care