Stagiaire (h/f) - Kaito - Saison Eté 26

Four Seasons Hotels & Resorts

Megeve, France
Assisting f&b service team
Providing expertly served dining experience
Clearing and resetting tables
The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness

Job Summary

  • The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.
  • You will transport dishes, trays and glassware from the kitchen/ sommellery to the dining room and the various service stations, clear and straighten tables, and know the menu and Chef's suggestions.
  • Enjoy a fully equipped living experience in one of the most sought-after resorts for mountain and outdoor lovers, with exclusive discounts and a dedicated shuttle service.

Matching Summary

The Commis de Rang Intern assists the F&B Service Team in providing an enjoyable expertly served dining experience conforming to Four Seasons standards of excellence for quality, professionalism and friendliness.

Skills & Requirements

Must-have

  • Assisting F&B Service Team
  • Providing expertly served dining experience
  • Clearing and resetting tables
  • Transporting dishes and glassware
  • Knowing the menu and preparations

Nice-to-have

  • Genuine heart and luxury
  • Creating amazing guest experiences
  • Teamwork and adaptation
  • Customer relationship management

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter