Production Supervisor-night | 5:15 Pm - 5:30 Am | Sun. - Tues. Every Other Wed.
C.H. Guenther & Son
Base: $70,127.00 - $124,487.00; bonus/equity: not ...
Night shift (5:15 pm - 5:30 am, sunday - tuesday, every other wednesday)
Supervise and train production staff
Monitor production processes for compliance
Implement and enforce safety protocols
C.H. Guenther & Son is seeking a Production Supervisor for their night shift, responsible for overseeing production personnel and ensuring adherence to safety and quality standards. The ideal candidate should have supervisory experience in food manufacturing, strong leadership skills, and the ability to manage resources effectively
Job Summary
The role involves supervising, training, and motivating production staff to ensure high levels of performance and morale within the facility.
Candidates must monitor production processes to ensure compliance with established procedures and quality standards while coordinating with other departments.
The company offers a comprehensive benefits package including health insurance, retirement savings, paid time off, and educational assistance.
Matching Summary
Match Score: 85
C.H. Guenther & Son is seeking a Production Supervisor for their night shift, responsible for overseeing production personnel and ensuring adherence to safety and quality standards. The ideal candidate should have supervisory experience in food manufacturing, strong leadership skills, and the ability to manage resources effectively.
Salary
Base: $70,127.00 - $124,487.00; Bonus/Equity: Not specified; Benefits: Health, disability, retirement, PTO, and more
Skills & Requirements
Must-have
Supervise and train production staff
Monitor production processes for compliance
Implement and enforce safety protocols
Allocate manpower equipment and materials
Conduct regular product inspections
Maintain accurate production records
Nice-to-have
Strong leadership and interpersonal skills
Ability to work under pressure
Bilingual communication abilities
Experience with Redzone reporting system
Fostering positive working environment
Key Requirements
High school diploma or GED required
3-5 years supervisory experience preferred
Bachelor's degree in food science or related field preferred