Cook Perdiem

Lomalinda Al

Not specified
Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
The Cook Perdiem position at Loma Linda Al involves managing kitchen operations in the absence of the Dietary Supervisor, with responsibilities including meal preparation, maintaining cleanliness and safety standards, and supervising dietary staff. Candidates should have a high school diploma and at least one year of cooking experience in a hospital or long-term care setting

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing tasteful meals in large quantities, and accurately preparing special diets.
  • The role requires cooperation with personnel in all departments and ensuring cleaning schedules are followed.

Matching Summary

Match Score: 75

The Cook Perdiem position at Loma Linda Al involves managing kitchen operations in the absence of the Dietary Supervisor, with responsibilities including meal preparation, maintaining cleanliness and safety standards, and supervising dietary staff. Candidates should have a high school diploma and at least one year of cooking experience in a hospital or long-term care setting.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Work in harmony with others
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long-term care
  • ServSafe Certificate required
  • Knowledge of PCC preferred

Work Rights

Not specified

Tailored Resume

Cover Letter