Demi Chef De Rang (h/f) - Edmond's - Saison Eté 26

Four Seasons Hotels Ltd

France
Salary communicated during interview; not specifie...
Familiarity with menus and wine list
Monitor order progress
Coordinate commis de rang activities
You will be responsible for ensuring exceptional service and attention to our Guests by describing food and beverage selections with interesting details

Job Summary

  • You will be responsible for ensuring exceptional service and attention to our Guests by describing food and beverage selections with interesting details.
  • Responsibilities include closing Guest checks, being highly visible, and delivering superior service with dedication to provide an attentive and distinctive experience.
  • The company offers a 39-hour seasonal contract, uniform, one meal per shift, and a bonus at the end of the second consecutive season.

Matching Summary

You will be responsible for ensuring exceptional service and attention to our Guests by describing food and beverage selections with interesting details.

Salary

Salary communicated during interview; Not specified; Uniform supplied et laundered, One meal per shift

Skills & Requirements

Must-have

  • Familiarity with menus and wine list
  • Monitor order progress
  • Coordinate commis de rang activities
  • Replenish commissary, cellar, and linen orders

Nice-to-have

  • Genuine heart and commitment to luxury
  • Creating lasting guest impressions
  • Adapting to high activity situations

Key Requirements

  • Legal right to work in France
  • Fluency in French and English

Work Rights

Must have legal right to work in France

Tailored Resume

Cover Letter