Line Cook

Suntex Marinas

Ruskin, FL, US
On-site
Weigh and measure ingredients per recipes
Check food ingredients for freshness
Clean kitchen area and equipment
The Line Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients according to restaurant recipes

Job Summary

  • The Line Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients according to restaurant recipes.
  • You will oversee ensuring that the kitchen and equipment are properly cleaned and maintained throughout your shift.
  • Candidates must have a flexible schedule to include working weekends and holidays during busy seasons.

Matching Summary

The Line Cook is responsible for prepping meals by weighing, measuring, and mixing ingredients according to restaurant recipes.

Skills & Requirements

Must-have

  • Weigh and measure ingredients per recipes
  • Check food ingredients for freshness
  • Clean kitchen area and equipment
  • Flexible schedule including weekends
  • Lift up to thirty pounds

Nice-to-have

  • Prior food and beverage service experience
  • Restaurant or customer service background
  • Willingness to wear flotation device

Key Requirements

  • Prior experience in food and beverage service
  • Ability to obtain food handler certification card
  • Must be able to lift up to 30 pounds

Work Rights

Not specified

Tailored Resume

Cover Letter