Sushi Demi Chef

A.SUNSET OPERATIONS PTE. LTD.

Singapore
2-3 years kitchen experience
Raw fish handling skills
Food safety compliance
The Sushi Demi Chef is responsible for preparing sushi dishes according to established guidelines on quality, portion size, and presentation

Job Summary

  • The Sushi Demi Chef is responsible for preparing sushi dishes according to established guidelines on quality, portion size, and presentation.
  • The role requires handling a wide range of raw fish and fresh ingredients while maintaining strict hygiene principles in all cooking areas.
  • Candidates must possess at least 2-3 years of kitchen experience and be able to follow oral and written instructions in English.

Matching Summary

Match Score: 85

The Sushi Demi Chef is responsible for preparing sushi dishes according to established guidelines on quality, portion size, and presentation.

Skills & Requirements

Must-have

  • 2-3 years kitchen experience
  • Raw fish handling skills
  • Food safety compliance
  • Rice preparation techniques
  • Inventory management duties

Nice-to-have

  • English communication skills
  • Ability to work under stress
  • Coordination with wait staff
  • Multi-cuisine knowledge
  • Manual labor capability

Key Requirements

  • Minimum 2-3 years of kitchen experience
  • Pass required job-related tests
  • International food safety standards knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter