Prep Cook - Monday To Friday, No Weekends!

Giants Ridge

Washington, DC, United States
Base: 21.00 usd hourly; bonus/equity: not specifie...
Prepare and cook food items
Maintain kitchen sanitation
Loading and unloading inventory
The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu

Job Summary

  • The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.
  • Essential functions include preparing and cooking food items according to recipes, daily menus and supervisor’s instructions, and maintaining foods in sufficient quantities while minimizing over-produced waste.
  • Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Matching Summary

The Prep Cook assists the Cook by preparing ingredients, keeping the kitchen clean and orderly, and by performing some of the simpler cooking functions as assigned according to the menu.

Salary

Base: 21.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare and cook food items
  • Maintain kitchen sanitation
  • Loading and unloading inventory
  • Commercial kitchen machinery

Nice-to-have

  • Strong customer service abilities
  • Actively looks for ways to assist
  • Recognize and communicate problems

Key Requirements

  • Food Safety Certification
  • Partial High School education

Work Rights

Not specified

Tailored Resume

Cover Letter