Cook - Pt

Sblfch

Base: $16.54ph; bonus/equity: $500 sign on bonus; ...
Prepare high quality, palatable foods
Conserve maximum nutritional value
Prepare cold foods
Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value

Job Summary

  • Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value.
  • Ensures the production of optimal quality foods prepared and served to enhance customer service for patients, employees, and guest of the Health Center.
  • Plans food preparation schedules to ensure timely service and optimal quality to patients, staff and guest of the Health System.

Matching Summary

Cook is responsible for preparing high quality, palatable and appetizing foods conserving the maximum nutritional value.

Salary

Base: $16.54/hour; Bonus/Equity: $500 sign on bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare high quality, palatable foods
  • Conserve maximum nutritional value
  • Prepare cold foods
  • Portion and serve foods
  • Follow standardized recipes and menus
  • Maintain safe and sanitary environment
  • Follow HACCP guidelines

Nice-to-have

  • Enhance customer service
  • Teamwork for timely food delivery
  • Adhere to portion control charts

Key Requirements

  • Food Handlers Certificate within 30 days of hire
  • Must be 18 years or older

Work Rights

Not specified

Tailored Resume

Cover Letter