Junior Sous Chef

PAN PACIFIC ORCHARD

Singapore, Singapore
French cuisine expertise
Food hygiene and sanitation standards
Kitchen equipment maintenance
The Junior Sous Chef assists the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality

Job Summary

  • The Junior Sous Chef assists the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality.
  • This role involves leading team operations, ensuring food hygiene, and managing kitchen functions to maximize profit margins.
  • Candidates must have at least three years of culinary experience and a good understanding of Singapore hygiene standards.

Matching Summary

Match Score: 75

The Junior Sous Chef assists the Executive Chef in creating optimum customer satisfaction by providing the highest standard of food quality.

Skills & Requirements

Must-have

  • French cuisine expertise
  • Food hygiene and sanitation standards
  • Kitchen equipment maintenance
  • Menu planning and requisition
  • Team leadership in daily operations

Nice-to-have

  • Creative hands-on approach
  • Adaptability to changing requirements
  • Positive professional attitude
  • Passion for culinary arts

Key Requirements

  • At least three years of culinary experience
  • Understanding of Singapore hygiene standards
  • Ability to adapt to changing customer needs

Work Rights

Not specified

Tailored Resume

Cover Letter