Full-time Cook I

Four Seasons

Santa Fe, NM, US
Base: $23.69 hourly; bonus/equity: not specified; ...
Prepare high quality meals
Maintain food safety standards
Manage kitchen station operations
Four Seasons is dedicated to elevating every interaction through continual innovation and the highest standards of service

Job Summary

  • Four Seasons is dedicated to elevating every interaction through continual innovation and the highest standards of service.
  • The Cook I will act as a liaison between line staff and kitchen management to ensure performance and quality standards are met while preparing consistent, high quality meals.
  • Benefits include free and discounted stays at 135 Four Seasons locations worldwide, comprehensive training, 401(k) plan, PTO and sick leave pay, medical benefits including parental leave, and competitive pay.

Matching Summary

Four Seasons is dedicated to elevating every interaction through continual innovation and the highest standards of service.

Salary

Base: $23.69 hourly; Bonus/Equity: Not specified; Benefits: Medical, 401(k), PTO, employee discounts

Skills & Requirements

Must-have

  • Prepare high quality meals
  • Maintain food safety standards
  • Manage kitchen station operations
  • Collaborate in fast paced kitchen
  • Operate and clean kitchen equipment

Nice-to-have

  • Passion for cuisine
  • Strong work ethic
  • Genuine and compassionate professionalism
  • Collaborative team player
  • Attention to detail

Key Requirements

  • 3+ years kitchen/hotel experience
  • High school or culinary education preferred
  • Flexible schedule including evenings and weekends
  • Proficiency in English
  • Ability to lift up to 40 lbs
  • Legal authorization to work in the U.S.

Work Rights

Legal authorization to work in the U.S. required

Tailored Resume

Cover Letter