Stagiaire Chef De Rang (h/f/x)

Sofitel Paris Le Faubourg

Paris, France
Base: indemnité légale de stage; benefits: indemni...
On-site
Service and personalized experience
Preparation and organization of services
Internal procedures and standards
Your mission is to ensure a unique, personalized, and warm service and experience for each client

Job Summary

  • Your mission is to ensure a unique, personalized, and warm service and experience for each client.
  • Your team will train and support you in compliance with internal procedures and standards of the Sofitel brand.
  • Enjoy legal internship allowance, food allowance, and 100% reimbursement of Navigo.

Matching Summary

Your mission is to ensure a unique, personalized, and warm service and experience for each client.

Salary

Base: Indemnité légale de stage; Benefits: Indemnité nourriture; Remboursement du navigo à 100%

Skills & Requirements

Must-have

  • service and personalized experience
  • preparation and organization of services
  • internal procedures and standards

Nice-to-have

  • passion for excellence
  • initiative and personalized experiences
  • team cohesion and spirit

Key Requirements

  • Studies in hotel/restaurant management
  • Minimum 2 months internship
  • Operational English
  • Adaptability, organization, and rigor

Work Rights

Not specified

Tailored Resume

Cover Letter