East Wenatchee Senior Living is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and will be responsible for maintaining a clean and safe kitchen environment while providing quality meals to residents
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
Matching Summary
Match Score: 75
East Wenatchee Senior Living is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in large-scale food preparation and will be responsible for maintaining a clean and safe kitchen environment while providing quality meals to residents.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
maintain kitchen cleanliness and sanitation
cooperate and work in harmony with personnel
Nice-to-have
make food presentation appealing
work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility