The role provides nutritional services for facility in-center and home patients to maximize nutritional status and improve clinical outcomes
Job Summary
The role provides nutritional services for facility in-center and home patients to maximize nutritional status and improve clinical outcomes.
The dietitian must assess patient knowledge of diet and kidney disease while providing detailed education regarding fluid status and lab parameters.
The position requires maintaining complete medical records according to FMCNA policies and Federal regulations while collaborating with the interdisciplinary team.
Matching Summary
The role provides nutritional services for facility in-center and home patients to maximize nutritional status and improve clinical outcomes.
Skills & Requirements
Must-have
Registered Dietitian credential required
Clinical nutrition experience minimum 1 year
Patient education on kidney disease
Interdisciplinary team collaboration
Medical record documentation compliance
Nice-to-have
Board Certified Specialist in Renal Nutrition
Previous renal experience preferred
Strong organizational and leadership skills
Ability to work with minimum supervision
Excellent communication and customer service
Key Requirements
Registered Dietitian credential per Commission on Dietetic Registration
Current state licensure if applicable
Minimum 1-year professional clinical nutrition experience